Program Description:
A foundational seminar that teaches essential food safety and hygiene practices. Participants will learn about safe handling, storage, cleaning, and sanitation, combined with hands-on exercises to reinforce proper behavior in real-world hospitality settings.
Core Objectives:
- Maintain high standards of personal hygiene
- Apply safe food handling and storage practices
- Implement proper cleaning and sanitation procedures
- Prevent foodborne illnesses and contamination
- Understand regulatory hygiene standards
Program Duration: 7 hours
Who Should Attend: All food handlers, kitchen staff, service staff, restaurant managers