Program Description:
Provides knowledge and practical skills to implement and maintain ISO 22000 food safety management systems, ensuring compliance, risk reduction, and quality standards in food-related operations.
Core Objectives:
- Understand ISO 22000 and HACCP principles
- Identify and control food safety hazards
- Develop and implement safety protocols
- Conduct audits and monitor compliance
- Promote a culture of food safety excellence
Program Duration: 14 hours
Who Should Attend:
Quality managers, supervisors, food production staff, auditors